This breakfast pizza is like a biscuit and gravy … with hot sauce and cheese on top of a thin pizza crust! Easy Breakfast Pizza is a great on the go breakfast idea and fun to eat. Delicious breakfast sausage crumbles over a country broth, then topped with oyo-gooey cheese. What is there is not love? Breakfast pizza You can add any extra toppings to the breakfast pizza you like. Think eggs, bacon, and cheddar cheese! Since I bake in a smaller baking dish, I usually end up with extra broth, so I like to dip the pizza crust in an extra broth. Yum … I also have to mention that this pizza doesn’t have to be limited to breakfast only. It is a unique and perfect brunch idea for a breakfast dinner. To start, you’ll need pizza dough. The dough can be found near refrigerated biscuits at any grocery store. From there, you’ll also need sausage crumbs (turkey works, too). If your store does not have sausage crumbs, buy already cooked breakfast sausages and cut them into bite-sized chunks. Finally, you’ll need mozzarella and sausage-flavored country broth. Here is my TikTok video showing how to make a breakfast pizza: smartschoolhouse Breakfast Pizza! 🤤🤤 Sausage flavored broth, pizza dough, 3/4 cup sausage crumbs, 1.5 cups mozzarella. Bake according to pizza dough directions. ## Recipe ♬ Foggy Morning – Gripper Using a rectangular baking dish, roll out the pizza dough and press it evenly into the skillet. I find this disposable 9 x 13 inch cake pan works perfectly. It’s less cleaning! However, use whatever similar size you have. Start baking pizza dough about 6 minutes in advance, according to the instructions on the pizza dough tube. Breakfast pizza recipe with gravy and sausage Something not required I like using it for this recipe is olive oil. Once all the toppings have been added, spread a thin layer of olive oil on the outside of the pizza crust. This gives it that beautiful golden color and the perfect “pizza crust” look. Now, you’ll bake it for at least 10 minutes, or until the crust is fully cooked. Baking time will vary slightly depending on the type of dish you used (foil, non-stick, or glass). Another thing that will make baking times vary is the size of your baking dish – as is the thickness of your pizza. Just keep your eye on the oven in about 10 minutes and bake the breakfast pizza to the fullest. It’s a never-fail recipe so you can’t do this part wrong 🙂 Once done, square your pizza and enjoy! As I mentioned, I love using extra broth to dip pizza in it. Enjoy this recipe! Add extra ingredients or keep them as they are, they’ll be delicious every time. More breakfast recipes from Smart School House to try next: You will need 1 packet of chilled pizza dough 1 bag of sausage-flavored country broth mix About 3/4 cup of pre-cooked sausage (or turkey!) The amount of sausage will vary depending on preference and / Or the size of a baking dish is about 1.5 cups of shredded mozzarella cheese. The amount of cheese will vary depending on preference and / or the size of the baking dish. Other required supplies: 9 x13 baking sheet (or something similar in size) Nonstick sprayer pot Whisk Optional: Olive oil with a directional roasting brush Preheat oven to 400 degrees Preheat baking dish with nonstick spray Pre-cook pizza dough, depending on package, for 6 minutes Minutes in a saucepan, cook rustic broth, whisking frequently, add prepared gravy over pre-cooked pizza dough, add as much broth as desired (will vary according to pan size) and keep rest for dipping! Sprinkle the mozzarella cheese over the broth, add sausage crumbs to the cheese, and add more toppings if desired! Think: bacon, eggs, and cheddar cheese optional: grease the outer edges of the crust with a thin layer of olive oil and bake for an additional 10-15 minutes or until the crust is golden in color and cooked through.