My brownies recipe checks all the boxes! These are easy, super fudgy, rich and chocolate! This will become your favorite brownie recipe! With crunchy edges, a chewy middle, and a rich chocolate flavor, these homemade brownies will be gone in no time. The fresh scent of brownies fills your home with the most delicious flavor ever. Tender, tender, and filling with melted chocolate chips. This super easy brownie recipe is good on your hand when you want a great brownie made from scratch. Perfect for dining, celebrations, an after-school treat and an after-dinner dessert! My favorite way to eat it is warm outside the oven with a spoonful of ice cream on top 🙂 It will stay moist and compressed for several days. They have a rich chocolate flavor because adding cocoa powder and chocolate chips makes this chocolate intense without being too sweet. How to make homemade brownies from Scratch First, mix the dry and wet ingredients together in two separate bowls. Combine flour, baking powder, salt, cocoa powder and sugar in a medium bowl. Then beat the eggs, vegetable oil, and melted butter together in a large bowl. Next, mix the wet and dry ingredients. Sprinkle the dry mixture over the wet mixture and stir until combined. Finally, add the chocolate chips! Finally, bake! Transfer the skillet to a 325 ° oven and bake for 40 to 45 minutes, until a toothpick is inserted with a little crumb. Allow the brownies to cool completely before slicing and serving. Enjoy! My tip for the perfect brownies baking: Use melted butter – if we want a thin, brownie-like cake, we might add room temperature butter with sugar. Melted butter prevents the brownies from becoming fluffy. We want the texture to be thick and chewy. Do not over-mix the dough – excessive mixing will result in the formation of dry, crumbly, and tough cakes. Don’t overbake them – nobody likes dry brownies. Bake until a toothpick comes out with a little crumb. If you’re on the fence, go ahead and get them out of the oven. They will keep baking when they cool down! Cut it with a plastic fork – Did you know that brownies are less likely to stick to the plastic fork? It’s great advice to remember! A plastic spoon works well, too. I have baked my share of brownies in my life, but of all the cookie recipes that I have shared with you, these are my favorites. It’s a foolproof recipe, which results in the best cakes time and time again. Store homemade brownies at room temperature, tightly wrapped in plastic wrap or in an airtight container. It will remain soft and chewable for several days after making it. More desserts from Smart School House to try the following: You will need 1 cup of all-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon salt Half a cup of cocoa powder 1.5 cups of sugar 3 tablespoons vegetable oil 3 eggs at or Near to room temperature 1.5 pieces of melted butter 1 cup of semi-sweet chocolate chips (or more if you prefer!) Other supplies needed: 2 mixing bowls – 1 large and 1 medium 8 x 11 baking dish Don’t you have that exact size ? Any baking dish will work, just set the baking time. For example, a square plate will take longer to bake with a nonstick spray whisk, mixing spoon, mixing spoon, and plastic fork. Preheat the oven to 350 degrees. Baking powder, salt, cocoa powder and sugar) In a large mixing bowl, mix the wet ingredients (eggs, butter, oil), mix the wet and dry ingredients. Sprinkle the dry mixture over the wet mixture and stir until combined. Add the chocolate chips. Pour the brownie mixture into the optionally prepared baking dish: You can sprinkle additional chocolate chips on top and bake for 35 minutes (do not overbake!) And let them cool for 10 minutes.