This simple chicken and rice casserole takes just a few ingredients and your oven does most of the work 🙂 It’s a great tried and true recipe that tastes great and is easy to prepare. If you need, love, or prefer easy recipes, this one is the best! Certified 100% eater too. Chicken and Rice Casserole It’s a creamy, warm, and hearty filling recipe that you’ll love. It’s perfect for a busy day, meals, or special delivery for family and friends who need some rest. This chicken and rice casserole is a classic. All you need is chicken nuggets, cream of chicken soup, cream of mushroom soup, cream of celery soup, instant rice, and spices. This quickly became a family favorite! We make it at least once a month. very good!! I guess the hardest part is marinating the chicken lol! If you have eclectic eaters, they may prefer salt and a pinch of pepper. However, I’d like to add a little more onion powder and more. Season the chicken however you like! To make it exactly as you see it in my photos today, simply sprinkle salt, pepper, and onion powder. In a mixing bowl, combine the soup with the rice. You don’t have to pre-cook rice, which is why this is one of the easiest dinner recipes to keep on hand. The rice is evenly cooked in the oven with the chicken. Remember when you said the oven does most of the work? it’s the truth! Chicken and rice casserole I use boneless and skinless chicken breast. These look like full boneless chicken breasts, but they are smaller and not thick. They take less time to bake, which makes them the perfect choice for a casserole dinner. The ratio per bite of chicken and creamy rice is great for chicken nuggets. Make sure to cover the casserole so that the chicken does not dry out. You never want your chicken to get dry! Tin foil preserves the flavor and moisture present during baking. If your kids love to cook, please share this recipe with them! This is a great dinner for the kids to help make. They’ll be very proud of themselves 🙂 Simply scoop and serve. This is how dinners should be quick and easy! During quarantine, my son liked to have this for lunch. Leftovers are delicious! Consider adding a salad, some broccoli, and sprinkling cheese on the side. More casserole recipes from Smart School House to save later: You’ll need 1.5 cups of Instant White Rice (or brown rice) Creamy Mushroom Soup Cream Chicken Soup Cream Celery Soup About 1 pound of boneless and skinless chicken tender (6 pieces) chicken spices to taste. I use salt, pepper and onion powder.Other supplies needed: 9 x 13 baking dish non-stick spray mixing bowl Spoon / spoon foil Directions Preheat oven to 350 degrees in a mixing bowl, mix all three soups and add uncooked rice and stir until completely blended, Season the chicken as desired. Prepare the baking dish with a non-stick spray. Pour the soup and rice mixture into a baking dish. Place the chicken over the soup and rice in the baking dish and cover with tin foil and bake for 50-60 minutes or until the chicken is cooked through.
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