S’mores Absolute Cookie Bars! The easiest recipe ever!


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Chocolate chip dough, graham crackers, marshmallows, and chocolate make ooey-gooey S’mores cookie bars! You can enjoy this at any time of the year because no campfire is required. However, summer and sable go hand in hand, so be sure to keep this recipe on hand! Seymours Cookie Bits Enjoy s’mores all year round with these delicious S’mores Chocolate Chip cookies. An easy 4-ingredient dessert that everyone will love! I started with cookie dough, tossed in some graham crackers, jumbo marshmallows, and Hershey’s chocolate. It is impossible not to love the combination of these ingredients! You can use ready-made dough or homemade chocolate chip dough. Begin by pressing 1/2 of the cookie dough into the bottom of an 8″ x 8″ square baking dish prepared with nonstick spray. Next, toss a few broken graham crackers into pieces, jumbo marshmallows (cut in half), and a Hershey’s bar cut into small pieces. Before placing S’mores cookie cutters in the oven, use remaining half of cookie dough and sprinkle in chunks over graham crackers, marshmallows, and chocolate. When the cookie sheets are baked, the ingredients magically melt together! These Seymours Chocolate Chip cookies are a great summertime dessert, with classic Seymours flavors in a quick and easy mold. They are great for feeding large groups and entertaining in the summer. Here’s our quick TikTok video showing you how to make them: smartschoolhouse The ULTIMATE S’Mores Cookie Bars! 8 x 8 plate, cookie dough, 3 graham crackers, 5 jumbo marshmallows (cut in half), 1 Hershey’s bar. Bake at 350 for 25 minutes Fantasy – Mariah Carey If you let the dish cool, you can cut it into nice square bars. However, if you’re just as impatient as the rest of us, you can eat it straight out of the oven to try the melted marshmallows and the warm chocolate cake. You simply cannot go wrong! More Sweets From Smart School House To Try Next: You’ll need one 16.5-ounce tube of chocolate chip dough, at about room temperature. (found in the refrigerated cookie area of ​​any grocery store) or homemade cookie dough! 1 Hershey’s chocolate bar, cut into 4 pieces of graham crackers, 5 pieces of jumbo marshmallows, cut in half. Sprinkle the cookie dough pieces in half and press the half of the dough into the bottom of the baking dish, cut 3 biscuits and sprinkle over the cookie dough. Spread the 10 marshmallow halves evenly all over the dish and add the chocolate chips all over the dish. Divide the remaining half of the cookie dough into pieces and sprinkle them evenly all over the dish on top. Bake for 20-25 minutes Crumble up the last graham cracker and sprinkle over the top *If you let the dish cool, you can cut into nice square bars. However, if you’re just as impatient as the rest of us, you can eat it straight out of the oven to try the melted marshmallows and the warm chocolate cake. You simply cannot go wrong!


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