Mmmmmmm! Homemade biscuits simply cannot be whipped! Learning how to make biscuits is one of the best things you can do. My Butter Pool Biscuit recipe contains easy ingredients, simple directions, and tastes delicious every time. As always, I love comfort food recipes that make the house smell good. By the time these biscuits are prepared, everyone is in the kitchen waiting to be served. Our Buttermilk Biscuits are warm, soft, crunchy, salty, and of course buttery! Butter Pool Biscuits An easy and quick-to-make butter biscuit swimming in butter! The ultimate comfort food. This curd biscuit is perfect for breakfast with gravy, jelly, or honey, or served as a side dish at dinner. They go great with chili, meat, and soups. Your grandmothers will be very proud. They’re baking in no time and the whole family will love this simple side dish that goes with any meal. You won’t feel nervous about the ingredients for our Butter Swim Biscuits. You only need all-purpose flour, baking powder, sugar, salt, yogurt, and melted butter. This recipe is so easy, even kids will love to help you bake it. Oh, and you mentioned how much kids love this biscuit that melts in your mouth? Oh yeah … these picky babes are approved! Start by mixing the dry ingredients (flour, baking powder, sugar, and salt) in a large mixing bowl with a whisk. Once these ingredients are combined, simply pour in the curd. You can find curd near cream and milk at any grocery store. Can you use low-fat yogurt? Absolutely! Both types work great with my Butter Swim Biscuit recipe. Here’s a TikTok video showing how to make it: @ smartschoolhouse2.5 cups flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, 1 teaspoon of salt, 2 cups of yogurt, 1/2 cup (melted) butter. Trends in the comments !! ## Biscuit Recipe ## Candy Crush (Guitar and Guitar Only) – David Das How to Make Buttermilk Biscuits for Swimming Once you mix a simple and delicious dough, melt a piece of butter in the microwave. Depending on which microwave safe bowl you are using, this will take about 45 seconds. Watch for it because the butter melts quickly and you don’t want to make an extra mess to clean it up if the butter splashes. Prepare an 8 x 8 or 9 x 9 square dish with a thin layer of nonstick spray. Then pour the melted butter on the bottom of the dish. The biscuit dough is now swimming in the butter:) Place the cookie dough over the melted butter. This is easily done with a rubber spatula. Once you have placed all of the dough in the baking dish, gently push the dough so that it is evenly distributed throughout. It doesn’t have to be perfect, but you do want the dough to bake evenly. It’s an easy task, so don’t hesitate to get the kids to help with this part:) After that, use the spoon to “slice” the square biscuit pieces. These don’t have to be perfect, but they sure come out perfect once you bake the dough! It’s really cool 🙂 If you don’t have a perfectly square plate, that’s okay too! Use what you have, and watch the cookies as they bake. All you need is for the top to turn golden. Tasty! The Swimming Pool Butter Cookies are perfect for any size or shape of baking dish, and in any oven. They bake at 450 degrees for 25 minutes. Of course, the baking time may vary slightly depending on the size of your plate. The key to making the perfect butter cookie: Don’t use a small baking dish – I recommend using an 8-by-8-inch or 9-by-9-inch deep skillet for a buttery swimming biscuit. Don’t over-mix – if you over-mix the dry ingredients with yogurt, the dough can become thick rather than fluffy. More delicious and easy recipes from Smart School House from Smart School House: You will need 2.5 cups of flour 4 teaspoons of baking powder 4 teaspoons sugar 1 teaspoon salt 2 cups milk butter 1 piece melted butter (1/2 cup) Other supplies required ″ X 9 baking dish (or something similar) – just nothing too small or you will spill butter while baking Nonstick spray Large mixing bowl Instructions Mix the dry ingredients in a mixing bowl Add the curd (do not over-mix!) Prepare a baking dish with a thin layer of Non-stick spray, pour the melted butter baking dish and add the dough over the butter and use a spatula to spread the dough evenly. “Cut” the dough into square pieces and bake at 450 degrees for 25 minutes or until the top surface is golden and the dough is baked through. Enjoy your breakfast, lunch or dinner with whatever tastes good with a biscuit!
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