I must warn you beforehand! So delicious strawberry cheesecake bars! Chilled to perfection, strawberry squares with cream cheese over a graham butter cracker crust. These bars are easy and delicious, and a great treat for a summer afternoon or evening any time of the year. These strawberry cheesecake bars are a family-friendly dessert idea, so get the kids involved! They are very good at helping with simple step-by-step directions. You can put fresh strawberries, whipped cream, or even strawberries on the bars! Do you have a birthday celebration? Put candles in it and celebrate! This dish is gorgeous and party-worthy: The strawberry cheesecake bar ingredients include graham cracker crumbs, sugar and melted butter for the crust. You will also need the Cool Whip, cream cheese, powdered sugar, and strawberry pie filling. That’s all! You can decorate the top with whatever your heart desires, however, the bars are great on their own too! Mix the whole can of graham crumbs with melted butter and granulated sugar. Butter smells so good with graham crackers! Pour the shell mixture into a 9 x 13 ”plate. After that, press the mixture on the plate to make a crust. Kids are great at this job! I recommend a rubber spatula for this part. Here’s our TikTok video making these strawberry bars. See how easy it is to make it? Just make sure you leave enough time for the plate to cool down in the fridge:) smartschoolhouseStrawberry Cheesecake Bars🍓😮 Wow! My life will never be the same There is not enough space for recipe details here, so I put it in the comments ❤️ ♬ Almost at home – Mad Adix, Marc Steinmeier Strawberry Cheesecake Bars Once you quickly bake the crust (for about 10 minutes), the cheesecake filling is on top. This cheesecake mixture is made of the Cool Whip that is folded or gently blended into room temperature cream cheese, vanilla extract, and powdered sugar. It is important to allow the cream cheese to reach room temperature so that it will blend easily without large lumps. Pour the strawberry pie filling on top and spread evenly throughout the plate. After that, cover the plate and place it in the refrigerator for at least 3 hours. If you are in a hurry, you can freeze the dish for an hour before putting it in the fridge. You can also prepare this dish a day in advance and cool it overnight. Cut them into squares and have fun! More easy desserts from Smart Schoolhouse to try next: You will need the crust: 1 packet of Graham Crackers crumbs 3/4 cup melted butter 1/3 cup granulated sugar for filling: 2 8-ounce cream cheese (at room temperature) 1) 1 cup of powdered sugar 2 teaspoons of vanilla extract 8 ounces 1 bowl of cold shake (ice-free) 21 ounce cans of strawberry pie Fill other required supplies: two mixing bowls, a mixing spoon or an (low) non-greased electric mixer 9 x 13 plates Bake spoon foil instructions for crust: Preheat oven to 350 degrees in a mixing bowl, mix a box of graham crumbs with melted butter and granulated sugar. Pour the mixture into the baking dish. Squeeze the crust evenly around the plate to make a bread “crust” for 10 minutes Allow the baked crust to cool for the filling: In a mixing bowl, mix the room temperature cream cheese, vanilla extract, and powdered sugar, fold in a melted cold whisk (or mix With an electric mixer on low speed) Spread the cream cheese mixture evenly over the cooled crust. Spread the strawberry pie filling over the cream cheese mixture, cover with tin foil and put in the refrigerator for at least 3 hours, cut into squares and enjoy!